Culinary Boot Camp 1

This course is an introduction to classic cooking basics in a professional setting. Designed for those who have an interest in the culinary arts, this comprehensive 8-week program covers: Course Outline: Day 1: Knife Skills: Master safe and efficient knife handling, including selection, care, and various cutting techniques. Day 2: Stocks & Sauces: Discover the essential five mother sauces and learn how to transform them into a variety of flavorful sauces. Day 3: Cooking Methods: Explore dry and moist heat cooking techniques such as roasting, grilling, sautéing, and more. Day 4: Spices: Create your own spice blends and condiments like garlic aioli. Day 5: Starches: Learn to prepare perfect rice dishes and explore exciting potato recipes to elevate your meals. Day 6: Charcuterie: Experience traditional preservation methods and make your own sausage, gravlax, and bacon. Day 7: Grains: Discover the benefits of incorporating grains into your diet and try recipes like polenta, risotto, and grits. Day 8: Garde Manger: Understand the distinction between appetizers, amuse bouche, and Hors d'oeuvres, and learn to impress with your entertaining skills.

This course has no requirements.

Price: $76.25 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$1.25 - Accident Insurance
$5.00 - Security Fees Cont Educ

Date: Jan 12, 2026

Time: From 06:00 pm to 09:00 pm

Building: G

Room: 1167

Number of seats available: 0

Section: 73526

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

522 North Old Carriage Road , Rocky Mount NC 27804